Round Two Livestock Lessons Due March 5, 2021

Round Two Livestock Lessons Due March 5, 2021

Are you a 4-H member interested in animal projects? If so, plan to enter in Round Two of Livestock Lessons! The potential topics for your lessons are endless–submit your 4-H demonstrations, any videos or written work that align with what you’re already doing. No matter what topic you choose, remember that the most impactful presentations are both accurate and engaging. Be creative, be funny, be serious, just be you! Think about something you have learned in your animal science project or something that you enjoy doing and prepare to share it.

Round 2 of the Wisconsin Livestock Lessons will include many ways for youth to show their work and interests.

For grades 3-8: (only one submission per category) 

  1.  An oral video presentation.
  2. Written Public Service Announcement (PSA).

For grades 9-13: (only one submission per category) 

  1. An oral video presentation.
  2. Written Public Service Announcement (PSA).
  3. SAE Project Slides

 Livestock Lessons are open to all youth who are interested in the animal projects. Each youth can enter one submission in both oral presentation and written public service announcements. Submitted entries will be divided into the following grade judging categories from the 2020-2021 school year. Junior (Grades 3-5), Intermediate (Grades 6-8). and Senior (Grades 9-13).

Submissions are due March 5. The top entries in each division will receive monetary awards and may be featured on Wisconsin Youth Livestock Program social media, YouTube channels and other media outlets.

Oral Video Presentations, Public Service Announcements (PSA), and SAE Google Slides must be submitted by March 5. 

Additional program information and how to submit your Livestock Lessons can be found by visiting the Wisconsin Youth Livestock Program site.  https://bit.ly/LivestockLessons

Questions? Contact Bernie O’Rourke at borourke2@wisc.edu, UW-Madison Animal & Dairy Sciences, Extension Youth Livestock Specialist.

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