UW-Extension Community Food Systems Team Meeting in Ashland from 1:30-6pm on January 31, 2013
We’ll start out at the Hotel Chequamegon where we’ll hearing from our colleagues about their innovative and inspiring food systems work, then we’ll take a tour of Northland College’s Sustainability Initiative which includes food systems and composting programs http://www.northland.edu/sust-overview.htm, we’ll enjoy dinner with local foods, and finally we’ll head back to Hotel Chequamegon to socialize and network.
Please register here: https://uwex.qualtrics.com/SE/?SID=SV_6s9w4NXovDIkaMZ
The cost of attending the meeting on January 31st (room, lodging and registration) will be reimbursed by the team. Participants will need to submit a TER to Jim Smith:
UW Coop Extension
432 N Lake St, Rm 227 Ext Bldg.
Madison, WI 53706
If you need lodging, the UW Coop Extension and the Wisconsin Local Food Summit has a block of rooms at the Hotel Chequamegon (http://www.hotelc.com/) in Ashland being held until January 31, 2012.
*Please note that you should make your own reservation if you are able to. The number for the Hotel Chequamegon is 715-682-9095, please indicate that you are with the UW Extension group. If you need to cancel your room, you are responsible for doing so. Please let Katy Sticha know when you make or cancel a reservation and contact her if you have questions regarding the UW System lodging policy, Katy Sticha 608-262-9940 or email@example.com.
Please contact Erin Peot, firstname.lastname@example.org or 608-890-4606, with any other questions or concerns.