McDonald’s First to Serve Certified Sustainable Canadian Beef

hamburger on a bunFrom Wisconsin Ag Connection, July 13, 2018.

In a major nod to the quality of Canadian beef, McDonald’s Canada announced that it will be the first company in Canada to serve Canadian beef from certified sustainable farms and ranches, beginning with its Angus line-up.

This means that for the first time ever, McDonald’s 3 million daily guests will soon be able to enjoy Angus beef sourced from farms and ranches certified sustainable according to world-class standards set by the Canadian Roundtable for Sustainable Beef. More specifically, over the next 12-months, more than 20-million Angus burgers will be sourced according to the CRSB standards.

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