Farm-to-table restaurant steps up as community food hub in pandemic

box of vegetablesFrom Midwest Organic & Sustainable Educational Service, May 18, 2020.

When life gives you lemons, make lemonade. But what about when life gives you a COVID-19 pandemic that forces you to close your business doors? Take advice from Marie and Matt Raboin of Brix Cider and pivot, in their case reinventing their cidery and cafe into a regional food hub and community food delivery service.

Read the article.