Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food

From The Washington Post, July 9, 2020.

PALO ALTO, Calif. — On a recent Friday night in one of the wealthiest neighborhoods in California, a line of eight idling cars stretched out across the shared parking lot of the still-closed library and arts center. Most of the drivers had their trunk popped open and a piece of paper pressed to their window with names of fruit scribbled in marker.

Read the article.