Community gardens thriving with early harvests, long wait lists in the summer of coronavirus

Raw broccoliFrom the Milwaukee Journal Sentinel, August 6, 2020.

With the advent of the coronavirus, more people than ever have turned to gardening as a source of safe food, as well as a way to enjoy time outdoors.

This isn’t just happening at home gardens. It’s also spiked at area community gardens.

Read the article.