UW-Extension Dairy Team strengthens the competitiveness of the Wisconsin Dairy Industry through statewide leadership in education and research.

glass and pitcher of milk

2019 January Dairy Situation & Outlook

Dairy Situation and Outlook, January 28, 2019 By Bob Cropp, Professor Emeritus University of Wisconsin Cooperative Extension  |  University of Wisconsin-Madison With the government shutdown key USDA reports we not available—Milk Production, stocks of dairy products, production of dairy products, dairy exports, and slaughter cow numbers—all useful in assessing the dairy situation and milk price outlook. […]

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2018 November/December Dairy Partner/El Compañero Newsletter

The 2018 November/December Dairy Partner/El Compañero Newsletter is now available online.  This month’s newsletter focuses on helping cows stand and feed refusals. The Dairy Partner/El Compañero is a UW-Extension newsletter designed for dairy farm employees.  Written in both English and Spanish, the newsletter provides basic information about dairy cows, farm safety, and personal health to individuals who work on […]

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image of a Holstein calf standing on the straw

Shedding light on common calf procedures

Dairy veterinarians, nutritionists, extension agents, and consultants all strive to assist their farm clients in the creation of dairy farm protocols to maximize the success of their calf programs. However, protocol modifications and procedural drift occur regardless of the best intentions as farm circumstances change in relation to employees, seasons, and calves needing care. The UW-Extension Preweaned Calf Health Management Survey sought to understand actual calf […]

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picture of a Holstein dairy calf

How Real Farms Are Raising Calves

When UW-Extension agriculture agents collected data from 26 farms, they found it cost $6.35 per day to raise a calf on an automated group feeding system and $5.84 to raise a calf on an individual feeding system.  A preweaned calf health management survey was conducted simultaneously on 12 of the 26 Wisconsin farms. In the October 10, 2018 Hoard’s Dairyman article How […]

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