• Dane County Pilot Program to Incentivize Organic Certification
    In an effort to promote economic vitality, environmental stewardship, and the public health and safety of Dane County residents, the County is piloting an Organic Conversion Incentive Program. The Organic Conversion Incentive Program is designed to provide an incentive for farmers to convert to certified organic practices. Dane County will grant $250 each ye […]
  • Extension creates new guide to healthy and sustainable meetings
    Creating a culture of health at conferences and meetings is one way to model wellness and encourage those we work with to eat healthy and be physically active. Claire Mance, Dane County Extension Healthy Communities Coordinator, has developed this guide to assist you in planning your own healthy meeting with foods and activities that are […]
  • Legal Information for Farmers Markets
    A new resource is available on legal information for farmers’ markets. It covers business structures, liability risks, and more. A useful resource for farmers markets of all sizes and stages of growth and applicable to farmers’ markets in any state. Check it out at Farmers Market Legal Toolkit.
  • New Resource Available – Coordinating Farm Labor Across Farms: A Toolbox for Diversified Farmers and Farmworkers
    UW Center for Cooperatives, in partnership with Farm Commons, has released a new publication: Coordinating Farm Labor Across Farms: A Toolbox for Diversified Farmers and Farmworkers. Sustainable farmers often seek more flexible options for meeting their diverse and fluctuating farm labor needs. Farm workers also struggle to piece together stable and rewardin […]
  • Plan, Partner, Promote: Top eight tips to support Wisconsin farmers market outreach and marketing
    Farmers markets provide many social, economic, and ecological benefits to farmers and communities. They support local producers, foster community engagement, and have a positive ripple effect on their local economies. However, many markets are seeing increased competition with a growing number of local food outlets: community supported agriculture box shares […]
  • Government Efforts to Reduce Wasted Food Gaining Traction
    Report released from the Johns Hopkins Center for a Livable Future New Analysis of Government Plans Addressing Food Waste Highlights Progress, Best Practices Executive summary   |  Full report  |   Map Local and national governments in more than 20 countries around the world are taking action to reduce the waste of food, according to a new […]
  • Food Access Brief Developed for the Village of Marshall
    A research project evaluating the food environment in the village of Marshall, Wisconsin has led to the development of the Marshall Food Access Brief describing food access resources and opportunities for the village. The research was performed by two Area Health Education Center interns, Ummu Drammeh and Cynthia Venters, and supervised by Carrie Edgar, Comm […]
  • New! Food System Racial Equity Assessment Tool: A Facilitation Guide
    Lexa Dundore, Food Systems Assistant with Dane County UW-Extension and recent Urban and Regional Planning graduate, has developed a facilitation guide and food system racial equity assessment tool for groups and organizations to look carefully at their planning and how their decision-making processes can advance racial equity in the food system. Racial inequ […]
  • Resources for Farmers’ Markets in Accepting FoodShare (SNAP) Benefits
    Farmers’ markets can become licensed by the United States Department of Agriculture to accept federal food benefits (SNAP; known as FoodShare in WI). In order to accept FoodShare, farmers’ markets  need to have terminals that can process electronics benefits transfer (EBT) information, which allows for the process of government benefits to the authorized ret […]
  • What does “local food” mean to Wisconsin consumers?
    Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, and UW-River Falls. Food from Michigan, Iowa, Illinois, and Minnesota, meanwhile, is not considered “local” by most Wisconsin shoppers. Researchers aimed to provide farmers and co […]