An Annotated Bibliography on Structural Racism Present in the U.S. Food System

For those interested in dismantling racism and promoting a more equitable food system, your summer reading list has been decided! The Michigan State University Center for Regional Food Systems has developed a robust “Annotated Bibliography on Structural Racism Present in the U.S. Food System” (download the PDF). The authors’ aim with this resource is to “provide current research and […]

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