Upcoming Seafood-Nutrition Workshop and Wisconsin Aquaculture Conference

The Wisconsin Aquaculture Association (WAA) in conjunction with UW-Extension Aquaculture Program, Wisconsin Sea Grant, and the University of Idaho Extension is conducting a mini-workshop as an introduction to the “Seafood at its Best Curriculum” on March 6, 2015 in Marshfield Wisconsin. The workshop is designed to assist consumer sciences educators, nutritionists, dieticians, food service personnel, […]

Read More...

CDC Article Examines Fruit and Vegetable Intake Among Children

A new report by the Centers for Disease Control and Prevention (CDC), Vital Signs: Fruit and Vegetable Intake Among Children– United States, 2003-2010, examines comparative fruit and vegetable consumption. While they found that fruit consumption had increased during the time periods analyzed, vegetable intake had not changed. Additionally, most children did not meet the Healthy People […]

Read More...