Winter Farmers Markets

Winter markets are another way to help connect consumers with healthy, local food.  Please support our local winter markets by visiting them, buying their products and spreading the word.


The Hayward Indoor Farmers’ Market is the second Saturday of the month from 11:00 a.m. to 2:00 p.m. at the Hayward Community Library (Sherman & Ruth Weiss Library) during the winter months.

Here are some of the vendors and their products: (subject to change)

FUTILITY FARMS – natural beef, chicken, pork, lamb, eggs – no growth hormones, no antibiotic, no chemicals on the land

HICKORYHILL COUNTRY BAKERY – assorted baked goods – sweet breads, yeast breads, cookies, bars, strudels, cinnamon & caramel pecan rolls, granola and pies.

MICHAEL SCHULTZ – maple syrup and an assortment of jams and jellies.

GLORIA’S HERBAL BATH – Goat milk soap and hand cream, herbal salves.

DONNA DUBIEL – Avon, vegetables, maple syrup, herbs, flowers, garden seeds, jam & jellies, kimchi & other canned goods.

WATKINS PRODUCTS

Hayward Winter’s Market Facebook Page


If you know of any other local winter markets please contact Jeanne Ward at jeanne.ward@ces.uwex.edu or call 715-395-1364.

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