One-on-one Consulting Sessions

We will hold a few one-on-one consulting sessions concurrent to the flash sessions on Monday (11/9) and Tuesday (11/10) from 2:45 – 3:15 pm. This is your chance to speak with a business expert for 20 minutes with questions about your own business. To sign up for a consulting session, please fill in this FORM.

Check out our consultant’s profiles:

Mon., 11/9. 2:45-3:15 pm

Megan Blake-Horst, City of Madison Street Vending Coordinator
Chris Brockel, FEED Kitchens
Paul Dietmann, Compeer Financial
Carol Johnson, DATCP Food Science/Licensing
Tera Johnson, Food Finance Institute
Brian Jorata, DATCP Food Science/Licensing
Mark Lehman, DATCP Food Science/Licensing
Katie Mleziva, Real Food Brands
Peter Robertson, Tribe 9 Foods & RPs Pasta
Jason Schliep, Small Business Development Center (SBDC)

Tues., 11/10 2:45-3:15 pm

Megan Blake-Horst, City of Madison Street Vending Coordinator
Paul Dietmann, Compeer Financial
Jeffrey Glazer, UW-Madison Law & Entrepreneurship Clinic
Carol Johnson, DATCP Food Science/Licensing
Brian Jorata, DATCP Food Science/Licensing
Sarah Larson, Food Finance Institute
Mark Lehman, DATCP Food Science/Licensing
Cheryl Mitchell, SBDC Milwaukee
Katie Mleziva, Real Food Brands
Peter Robertson, Tribe 9 Foods & RPs Pasta
Anne Vedder, Outpost