Market Beef Initial Weigh-in

Save the date for Saturday, January 2, 10 am to 12 noon at the Fond du Lac County Fairgrounds for the Market Beef Initial Weigh-in and Identification.  For the beef weigh-in, all steers must be castrated by excisional or banding (crimping will not be allowed) and done two months prior to the initial weigh-in.  Animals must be fully healed and have no physical sign of testicles at the initial weigh-in.  If there is any question at time of initial weigh-in regarding the castration of an animal, the exhibitor has the option to request a veterinarian’s opinion (at the exhibitor’s cost) regarding castration before the animal leaves the grounds.  Weigh-in forms will be available at the weigh-in.  For more information regarding the market beef initial weigh-in, please contact Ed Schrauth at 920.960.8751 or

Sharing is Caring - Click Below to Share