2016 Swine Initial Weigh-in to Occur

Due to the ban on spring pig weigh-ins being lifted by the Wisconsin State Veterinarian, Fond du Lac County will be hosting a Swine Initial Weigh-in & Identification in 2016.  The initial weigh-in will occur on Monday, April 18th, in conjunction with the sheep and meat goat initial weigh-in.  Details will be forthcoming to project […]

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Don’t forget…April 27th Deadline!

Swine Project Members:  Photos and initial identification forms are due to UW-Extension by Monday, April 27th, 4:30 pm.  Photos and forms can be emailed to tina.engelhardt@uwex.edu, mailed to UW-Extension, or dropped off at UW-Extension. DNA hair samples and form are due to WLIC by Monday, April 27th. For more information, please visit https://fyi.extension.wisc.edu/fdlmeat/2015/04/01/2015-fond-du-lac-county-fair-market-livestock-sale-swine-self-identification-process/. Sheep & […]

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2015 Market Lamb & Meat Goat Initial Weigh-in & ID-April 27th

All market lambs and market goats for the 2015 County Fair will be weighed in at the Fairgrounds on Monday, April 27, 2015 between 5:30 p.m. to 7:30 p.m. There is no maximum weight limit for lambs or goats at the initial weigh-in.  A maximum of five lambs and five goats can be weighed-in per […]

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