Do you have some mouthwatering recipes for canning up some tasty pickles, sweet & delish jellies, spicy salsas or scrumptious BBQ sauces??? Or do you know someone that does? If so, then you SHOULD enter your value-added canned food item into the FIRST Statewide annual canned food competition called the Jammin’ Jamboree, which will be […]
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Read about specialty food products, market trends, and business insights in the Specialty Food Association Magazine Digital Edition.
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Have a look at interviews with nine food industry leaders and innovators in Wisconsin.
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USDA Funds Available for Value-Added Producers Application Deadline Is October 15 USDA Rural Development has published the Notice of Funds Availability (NOFA) for the Value Added Producer Grant (VAPG) program. The Application deadline is October 15th, 2012. In this program agricultural producers or producer groups may apply for either a feasibility study grant (maximum $100,000) […]
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Gays Mills Culinary Center Joins A Statewide Interactive TV Network The Kickapoo Culinary Center has joined a statewide interactive television network whose goal is to distribute educational programs to benefit start-up businesses.
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