About Usmenu


Food $ense

Division of Extension


menuMenu

Skip to content
  • Ask Sue Keeney
  • More Information/Links
  • Contact the Food $ense Team
  • Newsletters
  • $entido común alimenticio
  • USDA non-discrimination statement

How to Store Leftovers

Published on November 15, 2017November 21, 2017 by Food $ense Team

Categorized: Food $ense Newsletter
Tagged: Celebrations, food safety, food storage, food waste, healthy eating, leftovers, MyPlate, tips

Post navigation

Previous

Food for Thought…Healthy Retail

Did you know that you have a role in the kinds of food that are offered at your local grocery store or corner store? The type of foods that are offered depends on cost and demand.

RSS Food $ense

  • How to Store Leftovers
  • Food for Thought…Healthy Retail
  • Turkey and Cucumber Sandwich

Categories

Connect with Us

Our Facebook Our Twitter Our RSS Feed
University of Wisconsin-Madison      |        Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth
Connect with Us

Home

We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Explore Extension »

County Offices

Connect with your County Extension Office

Map of Wisconsin counties
Staff Directory

Find an Extension employee in our staff directory

staff directory
Social Media

Get the latest news and updates on Extension's work around the state

facebook iconFacebook

twitter iconTwitter


Facebook
Twitter

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2020 The Board of Regents of the University of Wisconsin System
Terms of Use | Privacy Policy | Non-Discrimination Policy | Discrimination and Harassment Complaints | Disability Accommodation Requests | Civil Rights

An EEO/AA employer, Extension provides equal opportunities in employment and programming, including Title VI, Title IX, and the Americans with Disabilities Act (ADA) requirements.