The February session has been rescheduled for March 18th, with a new location. Please plan on joining us in Wausau to learn more about growing microgreens in a new creative way.
Microgreens are harvested after sprouting as shoots. They are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors.
Come learn with 4-Hers from Lincoln, Langlade, and Marathon how you can easily grow microgreens at home to enhance your the flavor of your meals along with the appearance of the plate.
Invite a friend or two!
It’s very easy…Come and See!
Register at http://bit.ly/2Toi8s8