The Wisconsin Department of Agriculture, Trade and Consumer Protection recently released the 2018-19 Meat Establishment Directory. A subset of this directory is facilities that are licensed to perform poultry slaughter. The sheet below is color-coordinated to help you quickly see which facilities are inspected. The green lines are inspected facilities and the yellow lines are uninspected facilities.
Note: If you are having a hard time viewing all of the information in the sheet above, use the button below to open the information in an alternate format.View the licensed poultry slaughter facilities list.