The Wisconsin Department of Agriculture, Trade and Consumer Protection recently released the 2018-19 Meat Establishment Directory. A subset of this directory is facilities that are licensed to perform poultry slaughter. The sheet below is color-coordinated to help you quickly see which facilities are inspected. The green lines are inspected facilities and the yellow lines are uninspected facilities.
https://docs.google.com/spreadsheets/d/1SDlHUsughdCe37IecFHbpPJimumGbFgzng9K3gzxSEw/
Growing vegetables doesn’t have to be boring. This week’s featured vegetable is the kohlrabi.
The kohlrabi is known best for its enlarged above ground stem. That’s right STEM. It is used in stir fries or eaten raw. It has a light cabbage flavor. It grows best in cool weather.
