On the evening of January 17th, twenty-one Master Meat Crafter candidates successfully met the requirements necessary to receive the distinction of Master Meat Crafter. The graduation ceremony highlighted Wisconsin Secretary of Agriculture, Mr. Ben Brancel, and the Dean of the College of Agricultural and Life Sciences, Dr. Kate VandenBosch, as keynote speakers, and focused on the unparallelled accomplishments of each of the candidates. The graduates should be very proud of their efforts over the past two years of courses, congratulations!
The 2014 Class of Master Meat Crafter Graduates.
For a video compilation of the graduation events, please visit: http://tinyurl.com/lqfa2jf
