2015 Meat Curing School

On January 14-16, the Master Meat Crafter training participants gathered at the University of Wisconsin to attend the Meat Curing School where they learned about the scientific, technical, and practical application of meat curing.  This was the 4th of the 6 required Schools for completion of the MMC program.  One of the highlights of the program was an activity called the Meat Product Showcase where each participant featured one of their product at a special evening event.