The University of Wisconsin – Madison Meat Science and Muscle Biology Laboratory, in conjunction with the United States Department of Agriculture, Food Safety and Inspection Service, will be hosting the 2019 Wisconsin Food Safety Summit on Thursday, November 7. This seminar will address current topics in food safety featuring speakers from the USDA, FSIS the meat industry, and from the University of Wisconsin – Madison.

For more information, view: 2019 WI Food Safety Summit Brochure

To register, visit: https://charge.wisc.edu/animalscience/workshops.aspx