Tips for home canning

Barb Ingham, Extension Food Scientist
Department of Food Science
UW-Madison College of Agricultural and Life Sciences
bhingham@facstaff.wisc.edu

(608) 263-7383

Take care of garden produce safely! Barb Ingham talks about home canning.

3:03 – Total Time

0:19 – Popularity of home food preservation
0:36 – Three reasons why home canning is growing
1:21 – Precautions about canning
1:56 – Tips for success
2:37 – Recent changes
2:54 – Lead out

food_preservation_barb_ingham.mp3

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