Energy recovery from cheese plants

Franco Milani UW-Extension Food Scientist Department of Food Science, Center for Dairy Research UW-Madison College of Agricultural and Life Sciences (608) 890-2640 (608) 262-3046 milani@wisc.edu Now you can squeeze fuel out of cheese whey! Franco Milani explains how. Time – 2:46 minutes 0:18 – Squeezing energy from cheese whey 1:15 – How energy extraction works […]

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Fermenting an education

Jim Steele, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences jlsteele@facstaff.wisc.edu (608) 262-5960 3:08 – Total time 0:18 – Fermentation in everyday life 0:45 – What fermentation is 1:26 – Fermentation in Wisconsin business 1:52 – Unusual fermented foods 2:07 – Teaching fermentation for jobs 2:59 – Lead out jim_steele_fermentation_science.mp3 To […]

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