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The Dangers of Raw Milk

Milk and milk products provide a wealth of nutrition benefits. But milk that has not been pasteurized can harbor dangerous microorganisms that can pose serious health risks to you and your family if consumed raw. According to the Centers for Disease Control and Prevention (CDC), from 1993 through 2012, there were 127 outbreaks linked to […]

Wash your hands, not food packages

While wintery weather can bring with it dry, chapped hands, experts continue to recommend hand washing as one of the most effective means of helping to slow the spread of the coronavirus.  Experts believe that the coronavirus should not be considered a food safety hazard and increasing evidence suggests that consumers do not need to […]

Two holiday recalls: pre-cut vegetables, chocolate milk

Hy-vee Inc., including stores in Wisconsin, is voluntarily recalling two of its Hy-Vee “Short Cuts” vegetable mix products after tests showed possible contamination with Listeria monocytogenes. Especially with holiday meal preparation this week, there is concern that consumers may have packages of the pre-cut fresh vegetable products in their homes. Both of the implicated products […]

USDA shares at-home holiday food safety tips

This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture […]

Small Business Canning School – NEW dates to be released November 16

The University of Wisconsin Division of Extension is in the process of rescheduling the final training for 2020  for small businesses involved in canning sauces, pickles, or dressings. The Wisconsin Small Business Better Process Control School meets the licensing requirement for small businesses (sales under $25,000 annually) who process and package acid, acidified, or exempt ‘canned’ food […]

Safe Preserving Tips in the time of COVID-19

Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.  Use recipes that are up to date. Some canning recommendations have changed […]

 

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Need to ask a question? Contact Dr. Barbara Ingham University of Wisconsin Professor of Food Science and Division of Extension Food Safety Specialist

 

Email: bhingham@wisc.edu

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