Safe Preserving Recipes

Current Food Safety Topics

Safe Produce


Food Safety & Food Preservation Blog


Two holiday recalls: pre-cut vegetables, chocolate milk

Hy-vee Inc., including stores in Wisconsin, is voluntarily recalling two of its Hy-Vee “Short Cuts” vegetable mix products after tests showed possible contamination with Listeria monocytogenes. Especially with holiday meal preparation this week, there is concern that consumers may have packages of the pre-cut fresh vegetable products in their homes. Both of the implicated products […]

USDA shares at-home holiday food safety tips

This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture […]

Small Business Canning School – NEW dates to be released November 16

The University of Wisconsin Division of Extension is in the process of rescheduling the final training for 2020  for small businesses involved in canning sauces, pickles, or dressings. The Wisconsin Small Business Better Process Control School meets the licensing requirement for small businesses (sales under $25,000 annually) who process and package acid, acidified, or exempt ‘canned’ food […]

Register now for the Edible Startup Summit

Edible Startup Summit (virtual) — November  9 to 10, 2020 The Edible Startup Summit will be held November 9 and 10 as a virtual training program. This popular program gives participants the knowledge and connections to start a food business. Participants will hear  successful food entrepreneurs and business development experts speak about various aspects of […]

Experts Affirm: Coronavirus ‘highly unlikely’ food risk

An international group of scientists has declared that it is highly unlikely that SARS-CoV-2 is a food safety risk.The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and represents top food safety experts from around the globe. The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result […]

Safe Preserving Tips in the time of COVID-19

Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.  Use recipes that are up to date. Some canning recommendations have changed […]


Subscribe to Updates Via Email

Email Help

Need to ask a question? Contact Dr. Barbara Ingham University of Wisconsin Professor of Food Science and Division of Extension Food Safety Specialist



Local Assistance