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Small Business Canning School – NEW DATES November 16-17

The University of Wisconsin Division of Extension will hold its final training November 16 and 17, 2020 for small businesses involved in canning sauces, pickles, or dressings. The Wisconsin Small Business Better Process Control School meets the licensing requirement for small businesses (sales under $25,000 annually) who process and package acid, acidified, or exempt ‘canned’ food products […]

Register now for the Edible Startup Summit

Edible Startup Summit (virtual) — November  9 to 10, 2020 The Edible Startup Summit will be held November 9 and 10 as a virtual training program. This popular program gives participants the knowledge and connections to start a food business. Participants will hear  successful food entrepreneurs and business development experts speak about various aspects of […]

Experts Affirm: Coronavirus ‘highly unlikely’ food risk

An international group of scientists has declared that it is highly unlikely that SARS-CoV-2 is a food safety risk.The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and represents top food safety experts from around the globe. The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result […]

Safe Preserving Tips in the time of COVID-19

Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.  Use recipes that are up to date. Some canning recommendations have changed […]

Resources for food safety education month

September is food safety education month and there are many resources to help everyone take steps to keep food safe and healthy. In the U.S. each year, there are an estimated 48 million cases of foodborne illness – that’s about 1 in 6 Americans each year. Each year, these illnesses result in an estimated 128,000 […]

Update: The jar sealed, is the food safe? and other questions

Tested recipes recommend glass Mason-style jars and 2-piece self-sealing lids for home canning. In the past few weeks, one of the most frequently asked questions has been about jar sealing. Handling jars and lids correctly will go a long way towards successfully preserving your garden’s bounty for the winter months ahead. Recommended jars. Regular and […]

 

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Need to ask a question? Contact Dr. Barbara Ingham University of Wisconsin Professor of Food Science and Division of Extension Food Safety Specialist

 

Email: bhingham@wisc.edu

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