This Spring Think Healthy Greens

Vegetables are an important part of a healthy diet. And according to the Centers for Disease Control and Prevention, leafy vegetables such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease, stroke, and some cancers. But leafy greens, like other vegetables and fruits, are sometimes contaminated with […]

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Quick Tips: Farmers’ Market Vendors in Wisconsin

Wisconsin has a vibrant local foods culture, and you are sure to find customers eager for your products. Be sure to follow the rules that govern preparation and sale to help ensure public health and protect your brand! Note: In spite of what many web sites say, Wisconsin does not have a cottage food law. […]

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Cronobacter and Infant Formula: What Parents Need to Know

A recent recall of infant formula manufactured by Abbott Laboratories due to possible contamination from Cronobacter sakazakii  highlights the need to increase awareness about this potentially lethal pathogen and its association with powdered infant formula. What do you need to know about Cronobacter sakazakii? Cronobacter sakazakii is a bacterium naturally found in the environment. The […]

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Starting a Food Business in Wisconsin

An opportunity to share a family favorite item or to provide a uniquely flavored sauce for others to try can be a reason to start or expand a food business. As you move from Idea to Reality, begin by asking yourself three questions: What do you want to make? Where do you intend to make […]

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Turkey: 5 Ways to Enjoy the Flavor of the Season

This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. If you are looking for healthy ways to serve leftover turkey, nutritionists offer some ideas that align with the Dietary Guidelines. MyPlate Kitchen recipes have been […]

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Thanksgiving Recipes and More with Food Safety Tips

Whether serving the meal yourself or sharing ideas with others on preparing an upcoming holiday feast, everyone will be grateful for recipes that include special food safety tips! Just in time for the holidays, the Partnership for Food Safety Education shares recipes, videos and more with food safety prompts that will help even the novice […]

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Safe Handling Practices for Wild Game Meat

As we head into the gun-deer season,  it is a good time to remember safe handling practices for wild game meat. Families across Wisconsin depend on  game meat to supplement their food budget, and safe animal and food-handling practices can help ensure that harvested meat is safe and high quality. Venison is a nutritious game […]

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Cooking the Holiday Turkey

On Thanksgiving, sometimes mistakes happen that make your turkey day a turkey don’t. What should you do if the turkey isn’t ready in time? Here are some ways to save the day. If you don’t have time to cook a whole turkey: Cook turkey parts, which can be ready in a fraction of the time. […]

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Holiday Pies

Pies are an all–time favorite dessert and a feature of our winter holiday celebrations. Cooking and storing pies safely is important because bacteria that cause foodborne illness can grow in certain pies kept at room temperature, especially when the ingredients include milk, other dairy products, and eggs.  Food Safety for Pies Containing Dairy Ingredients or […]

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Count-Down to a Food-Safe Thanksgiving Day

Thanksgiving Day is just over two weeks away, and it’s time to get ready. The USDA has provided answers to common questions to help your holiday run smoothly. Q: How long does it take to thaw a turkey? A: The time it takes to thaw a turkey depends on which of these three thawing methods […]

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