Best Practices for Community Gardeners – Info-graphics in multiple languages

The Division of Extension Horticulture program has expanded the collection of info-graphics for community gardeners this summer.  Info-graphics that outline best practices for community gardeners are now available on the Hort Team website in English, Lao, Hmong, Somali, and Spanish.  Please share these broadly, they are a great resource. A handout with best practices for community […]

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Dozens more sick from lettuce; Wisconsin hardest hit

Three dozen more patients and two more states are officially part of an outbreak of E. coli O157:H7 illnesses traced to romaine lettuce, with residents in Wisconsin especially hard-hit. Over 26 individuals are confirmed with an outbreak-linked illness in Wisconsin, the most of any state in the nation. To date, 138 people across 25 states […]

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Fruit and Vegetable Safety

According to the Centers for Disease Control and Prevention (CDC) eating a diet with plenty of fruits and vegetables provides important health benefits, but it’s important that you select and prepare them safely. Fruits and vegetables add nutrients to your diet that help protect you from heart disease, stroke, and some cancers. In addition, choosing […]

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Washing Produce: Watch these videos to help you do it correctly!

The University of California-Davis has created two videos that will be helpful for educators and consumers interested in produce safety! Dr. Christine Bruhn, Director of the Center for Consumer Research at U.C. Davis, provides up-to-date, easy to understand information that consumers (and educators) can use for safe in-home handling and preparation of fresh produce. An […]

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