NEW Safely Using Produce from Flooded Gardens
Gardening safely during COVID-19: 
- Wisconsin Department of Health Services (DHS) Guidelines
- Instructions for building a hand washing station video instructions
- Hand washing posters. English En Espanol
- Best Practices for Community Gardeners (English) (NEW! En Espanol) Info-graphic formats: English Hmong, Lao, Somali and Spanish
- Handling Produce Safely
Sharing with others? Make your Donation Count (the Safe Produce for Food Pantries Project) Make sure that your donation supports those in need.
Discover Wisconsin’s Farmers Markets English En Espanol
Handling produce safely:
- Safe Handling of Fresh Cantaloupe (En Espanol only)
- Safe Handling of Fresh Oranges (English), (En Espanol)
- Safe Handling of Fresh Parsley (English), (En Espanol)
- Safe Handling of Fresh Strawberries (English), (En Espanol)
- Safe Handling of Fresh Tomatoes (English), (En Espanol)
- Safe Handling of Fruits and Vegetables (Michigan Extension)
- Storing_Fruits_and_Vegetables_from_the_Home_Garden (Division of Extension)
- Think Safety When Buying, Handling Fresh Produce (pdf) (word) (Division of Extension)
Preserving Wisconsin’s Harvest and more recipes! Other resources:
- Using, Storing and Cooking with Michigan Vegetables
- Using Fresh Michigan Fruits
- Michigan Fresh Recipe Cards
Extend the harvest by storing produce safely (and recipes too) with Healthy Seasonal Produce from the Division of Extension (free fact sheets on the lower right hand side of the page).
