Latest research: food label confusion leads to food waste

Research to be published in the September 2020 issue of Food Control confirms that consumers are wasting food due to confusion over food product dating. An online survey of 1042 U.S. adults evaluated consumers’ use and knowledge of food label dates, and consumers’ habits related to disposing of food that would likely still be safe for […]

Read More...

Food Safety in the Time of COVID-19: Is our food supply still secure?

We have heard that the U.S. food supply is safe and secure during the coronavirus epidemic, but we’ve also heard that some farms have had to dispose of food items rather than send them to processing. Is our food supply still secure? Dr. Frank Yiannis, deputy commissioner of FDA, indicates that there is plenty of […]

Read More...

Food Safety in the Time of COVID-19: Dates on food products

With a ‘Safer at Home‘ order, many of us are looking to foods stocked in our pantries and cupboards to help feed our families. What do dates on food products tell us? If the date is past, is the food still safe?  In most cases, yes! Dates on food package labels are generally quality dates, an indication […]

Read More...

Reduce Food Waste: A Resource of Food Banks and Food Pantries

Many individuals make New Year’s resolutions and these days some companies are even getting into the game.  Several prominent companies including Marriott, the hotel and hospitality company, Nestle Global, the international food and beverage company, and several branches of the U.S. government have pledged to reduce food waste in 2020.  I have been working with […]

Read More...