Food Safety & Nutrition Updates

Zoom: Food Product Dating (January 2022) slides Zoom recording Keep or Toss (handout for food pantries only!)
Zoom: Eating Healthy in the New Year (February 2022) Zoom recording
Zoom: Food Safety Basics/Teaching Food Safety (March 2022) slides Zoom recording Suggested Food Safety Resources (handout for educators)
Zoom: Preserving Food Safely/ Canner Lid Testing (April 2022) Zoom recording
Zoom: Food Additives (June 2022). Monica Theis, guest presenter Zoom recording
Zoom: Strategies for Responding to Food Recalls (August 2022). Zoom recording
Zoom: Health and Wellness Tips (September 2022). Zoom recording

Zoom: Holiday Food Safety (November 2020) slides Zoom recording
- Sample press release
- USDA holiday food safety information
- FDA holiday food safety information (includes English & Spanish videos)
- Thanksgiving toolkit (folder) with blog post
Zoom: Food Safety Update: Fresh Produce (June, 2020) slides Zoom recording
Zoom: Food Safety in the Time of COVID-19 (March, 2020) slides Zoom recording
- Fact sheets:Selecting & Serving Produce Safely(FDA) English Spanish
- Fact sheets: Cleaning & Disinfecting the Kitchen in the Time of COVID-19; Food Handling in the Time of COVID-19 (editable) (pdf handout);
- Interview script: COVID-19 and Food Safety (Q&A, version 3 3/31/2020)
- Web resources: CDC Hand Washing posters (some in 6 languages); Be Food Safe; CDC COVID-19 resources;
- Web page: Food Safety & Coronovirus – a Comprehensive Guide (written for restaurant owners but highly readable, factual, and useful for educators)
Fact sheet: Reduce Food Waste (expected shelf life of food products for Food Banks and Food Pantries – guidelines; aka updated ‘Keep or Toss’ fact sheet)
Zoom: Safe Produce for Food Pantries Project (March, 2019) slides Zoom recording Link to materials
Zoom: Lesson #1 Food Safety (September, 2019) slides Zoom recording