Try orange marmalade!

Sometimes, as winter turns to spring and even before the first fruits of summer appear, thoughts turn to food preservation. One recipe to try this time of year is orange marmalade.  Citrus fruits, oranges and lemons in this recipe, are still in season and flavorful. This recipe does not include added pectin, instead it relies […]

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Safe Substitutions when Canning

The safety of the food that you preserve for your family and friends is important to you. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality. Here are a few quick tips on changes and substitutions that are […]

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Safe Preserving: Using a Steam Canner

Not everyone is aware that several years ago, the University of Wisconsin published research which indicates that a Steam Canner may be safely used for canning naturally acid foods such as peaches, pears, and apples, acidified-foods such as salsa or pickles,and jams and jellies as long as all of the following criteria are met: Foods must […]

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