What does ‘use a tested recipe’ mean in home food preservation?

The University of Wisconsin issued recommendations a few years ago for safely using an atmospheric steam canner for home canning of naturally acid or acidified foods. The atmospheric steam canner has some advantages over a boiling water canner for processing high acid foods.  Research recommendations indicated that naturally acid foods, such as peaches, apples, jams […]

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Safe Preserving: Dry ‘Soup Mix’

Use some of your garden bounty to create a dry ‘soup mix’ for winter months. I make a lot of soup during the fall and winter months. Sometimes my crock pot is busy several times a week with vegetarian chili one day and chicken stew another.  I prefer not to use commercial dry seasoning mixes […]

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