Risk & Safety

Farming is one of the most dangerous occupations.  Prioritize safety, both for people working on the farm and for family members and visitors.

Top resources

UW Extension Farm Health and Safety http://fyi.extension.wisc.edu/agsafety/ 

If and when you decide to preserve your farm produce for your own use, check the UW Extension home food preservation and http://www.foodsafety.wisc.edu/preservation.html websites for tips on safe canning, drying, and other preservation techniques.

Cornell University webpage on Good Agricultural Practices (food safety on the farm) http://www.gaps.cornell.edu/educationalmaterials.html

Risk Management: http://www.uwex.edu/ces/farmteam/workgroup/riskmanagment/other.cfm

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