February 17th, 2018
12:30pm - 6:00pm
12.00 per youth
What: This contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
When: Saturday, Feb.17, 2018, 12:30 registration, 1:00 pm start time
Where: UW Madison, Meat Lab