Facility management plays a key role in the profitability of beef enterprises. Damaged buildings lead to animals facing adverse winter and summer conditions, slowing down their rate of growth and ultimately leading to higher producer costs due to increased inputs such as feed. The cost of repairing or replacing damaged buildings can be high, and […]
Vegetable gardening is important to many Wisconsin households with more than 440,000 households (19%) purchasing vegetable plants over a one-year period and 320,000 households (14%) purchasing vegetable seeds over a one-year period. Approximately 1.5 million adults in Wisconsin (32%) have a garden of some kind. Due to the pandemic, stay-at-home orders and fear over disease […]
Agriculture is central to a prosperous Wisconsin, contributing more than $100 billion annually to our state’s economy and nearly 12% of our state’s employment (providing over 435,000 jobs). Running a successful farm business is increasingly challenging and the current economic situation continues to have an impact financially for many farms. Much uncertainty exists for commodity […]
In Wisconsin, 7 million acres of field crops, hay and haylage are harvested, at a value of 3.6 billion USD. Those farm operations are the foundation of Wisconsin’s agriculture industry. Although the overall agriculture industry is growing in Wisconsin, the farm operation component has struggled from declining prices in recent years. Multiple years of depressed […]
Running a successful farm business is increasingly challenging and the current economic situation continues to have an impact financially for many farms. Weathering these uncertainties depends on farm owners successfully managing their farm’s financials, effectively managing their workforce, considering alternative enterprises as appropriate, or all three. The Extension Farm Management Program provides research-based farm business management information, resources and decision-making tools to farmers and agribusinesses to improve business profitability and lifestyles through informed decision-making.
Fresh produce growers are required to comply with the federal Food Safety Modernization Act (FSMA) Produce Safety Rule that is intended to minimize the risk of consumer food borne illnesses from the fresh produce they grow. Produce farming practices in Wisconsin are diverse and there is no one-size-fits-all approach to produce safety. Extension educators assist growers by providing training and by visiting farms to provide produce safety technical assistance needed by growers to pass inspections.
American consumers are increasingly concerned about food safety and animal welfare. Extension workshops about animal care and husbandry, animal welfare and food safety help Wisconsin beef producers assure consumers they are getting high quality, wholesome and safe beef products.
By intentionally connecting community gardens, farmers, university research stations and active residents with emergency food distribution organizations, Extension supports communities in providing access to healthy produce to all residents.
In 2017-2019, Extension colleagues reached more than 150 farm owners/managers through educational programs in locations around the state, including Brown, Dane, Fond du Lac, and Washington counties. The program curriculum and promotion materials were available in both English and Spanish, and simultaneous interpretation was also available.