During 2020 and 2021, there were over 48 million cases of COVID-19 in the U.S. and almost 780,000 deaths nationally, with Black, Indigenous, and people of color disproportionately impacted. In Wisconsin, over 9,000 people died from COVID-19 in the same time frame. Compared to white Wisconsin residents, Hispanic or Latinx residents have 1.5 times greater […]

Food security—defined as the assured physical and economic access to sufficient, safe, and nutritious food needed for healthy, active living—is critical to family and community well-being. The COVID-19 pandemic shone a spotlight on inequities in our food system, exacerbated food insecurity, and amplified pre-existing vulnerabilities in the food system, including production, processing, transportation, consumption, disposal, […]

Stress is a part of daily life, but when we face continuous challenges without relief or relaxation between those stressors, stress can become chronic and toxic. The effects of stress can lead to physical and emotional diseases, causing a burden on our health care system as well as personal problems that can otherwise be avoided […]

Wisconsin residents report an average of 3.8 poor mental health days in a month, yet many people do not have proper tools or skills to effectively reduce or manage the daily stress they experience. In 2020, the isolation of pandemic restrictions and concerns about physical health and safety increased stress and mental health concerns. In […]

Approximately two-thirds of all Wisconsin deaths are attributed to chronic diseases such as heart disease, cancer, stroke, and diabetes. Regular physical activity reduces the risk of chronic illnesses and has additional benefits, including improvements in strength, muscle mass, bone density, and mental health. Across the United States, only 9% of adults are reaching the strength […]

Food insecurity contributes to poor mental and physical health, cognitive and behavioral challenges in school, and more difficult family functioning. The pandemic was particularly devastating to food security because it disrupted the four foundations of food security: economic security, access to strong federal nutrition programs, a robust emergency food network, and a vibrant food system. […]

Food security has taken on a new prominence during the COVID-19 pandemic through major disruptions to access to healthy foods and family economic conditions. Extension and the Milwaukee Farmers Market Coalition tackled both, more than doubling the amount of federal food assistance used in Milwaukee-area markets. Ten Milwaukee farmers markets recorded $150,000 in sales in […]