Several of our presentations related to local food and communication have been recorded and are available here:
- Targeting audiences in local food contexts: Life style segmentation and social media, Life Sciences Communication Colloquium Series, 2018
- Using market research and message testing to promote your business, Business Before 9, 2018
- Using market research and communication theory to promote local food, Life Sciences Communication Colloquium Series, 2017
- Why do people buy local food? Reynolds School of Journalism at the University of Nevada, 2017
- Wisconsin Local Food Consumer Survey Results University Place and Wisconsin Fresh Fruit and Vegetable Conference, 2016
Articles about our work:
- New survey finds Wisconsin fish farmers seeing steady demand, Wisconsin Public Radio, October 2019
- How hungry are Wisconsinites for fish raised on local farms? WisContext, May 2019
- Survey shows potential for farm-raised fish market growth, Leader-Telegram, February 2019
- Farmers’ market survey reveals the numbers and issues in Wisconsin, Wisconsin State Journal, August 2018
- The challenges and successes of farmers’ markets in Wisconsin, Wisconsin Public Radio, August 2018
- Sea Grant research to help Wisconsin fish farmers connect with consumers, University of
- Wisconsin Sea Grant, 2018
- Supporting local farmers markets all about sharing, Wisconsin State Farmer, March 2018
- For Wisconsin’s Consumers, ‘local’ food means produced within the state, WisCONTEXT, July 2016
- For Wisconsin’s Consumers, ‘Local’ Food Means Produced Within State, WPR, July 2016
- Wisconsinites take ‘local’ labels seriously, new UWRF study shows, River Falls Journal, July 2016
- What does “local food” mean to Wisconsin consumers? CALS News, June 2016
