Keep summer healthy and food-safe

Warmer weather can set the stage for foodborne illness when foods are cooked or handled improperly, says University of Wisconsin-Extension food scientist Barbara Ingham. She has some suggestions to help ensure that your summer stays healthy and food-safe.

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Tips for food-safe grilling

Grilling season is in high gear as many people enjoy Wisconsin’s all-too-short summer by cooking meals outdoors. When you’re grilling out, keep in mind that foodborne illness peaks in the summer, says University of Wisconsin-Extension food science specialist Barbara Ingham. She offers these tips to help you keep the grilling season food-safe.

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