Holding Healthy Meetings

Need tips on making your meetings more productive? More healthy? More green? Claire Mance has you covered. Extension Healthy Communities Coordinator Claire Mance has tips and tricks on how to make your office culture more healthy and sustainable.

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National Conference examines impact of global and domestic trends, consumer-driven markets on farmer co-ops

The 16th Annual Farmer Cooperative Conference, set for November 7-8 in Minneapolis, will offer top-notch, thoughtful analysis of the cutting-edge issues that face agribusiness cooperatives today. Strategic issues that are highlighted in this year’s conference include global and domestic economic trends, policy updates, cooperative finance, productivity and integrated data analysis, and consumer-driven markets.

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Dairy and Food Plant Wastewater Short Course scheduled

Contact: Franco Milani, 608-890-2640, milani@wisc.edu Cheesemakers, meat and food processors, production supervisors, plant engineers, and quality control personnel are invited to attend the Dairy and Food Plant Wastewater Short Course at the University of Wisconsin-Madison Nov. 9 and 10. The two day course is designed to deal with issues of water usage in dairy and […]

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New course teaches carbon accounting

Contact: Franco Milani, 608-890-2640, milani@wisc.edu A new and timely short course will teach dairy and food plant manufacturers about carbon accounting. Cheesemakers, meat and food processors, production supervisors, plant engineers, marketing managers, food plant owners, and public and private regulatory personnel are invited to attend the Carbon Accounting for Dairy and Food Plant Manufacturing Short […]

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