Having “local” on the label is good business for Wisconsin winemakers

For more: Camille Rogers, 608-263-7295, clrogers2@wisc.edu With local foods getting marquee treatment on grocery shelves and restaurant menus, Wisconsin winemakers want to make sure they have a place at the table. And they’ve earned it, a recent UW-Madison survey indicates. The survey of Wisconsin winery owners found that virtually all of them are producing at […]

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