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Best gardening practices during COVID-19: Info-graphics!

The Division of Extension has developed info-graphics that depict best practices for gardening in community spaces this summer. A community garden can be a great place to meet new friends and exchange gardening tips. This summer of COVID-19 there are some practices that will keep everyone safe and healthy. Feeling ill? Stay at home. Garden […]

Food safety at farmers’ markets this summer

Spring is a time when we prepare gardens for new seedlings, clear pots for new flowers, and enjoy fresh, locally produced fruits, vegetables, meat, dairy, eggs and much more. While there is no evidence that COVID-19 can be transmitted by food, take some commonsense precautions and help keep everyone safe and healthy this summer. At […]

How safe is your cutting board?

Which is better, wooden or plastic cutting boards? It turns out, there is no easy answer. Consumers may choose either wood or a nonporous surface such as plastic, marble or glass – any of these materials can work. What’s important is how you handle your cutting board!  The USDA Meat and Poultry Hotline has some special […]

 

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Need to ask a question? Contact Dr. Barbara Ingham University of Wisconsin Professor of Food Science and Division of Extension Food Safety Specialist

 

Email: bhingham@wisc.edu

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