Food safety at farmers’ markets this summer

Spring is a time when we prepare gardens for new seedlings, clear pots for new flowers, and enjoy fresh, locally produced fruits, vegetables, meat, dairy, eggs and much more. While there is no evidence that COVID-19 can be transmitted by food, take some commonsense precautions and help keep everyone safe and healthy this summer. At […]

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How safe is your cutting board?

Which is better, wooden or plastic cutting boards? It turns out, there is no easy answer. Consumers may choose either wood or a nonporous surface such as plastic, marble or glass – any of these materials can work. What’s important is how you handle your cutting board!  The USDA Meat and Poultry Hotline has some special […]

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Let the Hotline answer your questions!

As some remote work continues, it’s a good time to remember that the USDA Meat and Poultry Hotline is available to personally answer food safety questions during the weekday, all year round.  The hotline focuses on answering questions about meat, poultry, or egg products, and tries to help callers find answers to other topics as […]

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What’s got you sick? Viruses vs bacteria

It’s no fun to wake up with a sore throat or blocked sinuses. Maybe you head to the doctor, and maybe you don’t. Knowing whether the illness is caused by a bacterium or a virus can help you understand possible treatment options. A bacterium — more commonly seen written in its plural form, bacteria – […]

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Food safety basics: a video collection

The Partnership for Food Safety Education lists four basic steps to help prevent foodborne illness: Clean, Cook, Chill and Separate. These food safety steps are important because the Centers for Disease Control and Prevention (CDC) estimates that foodborne microorganisms are responsible for 48 million illnesses, 128,000 hospitalizations and 3,000 deaths in the United States every […]

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Latest research: food label confusion leads to food waste

Research to be published in the September 2020 issue of Food Control confirms that consumers are wasting food due to confusion over food product dating. An online survey of 1042 U.S. adults evaluated consumers’ use and knowledge of food label dates, and consumers’ habits related to disposing of food that would likely still be safe for […]

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Food Safety in the Time of COVID-19: Grill like a PRO

The CDC estimates that 48 million Americans every year get sick with a foodborne illness, with cases of foodborne illness tending to spike in the summer. While grilling outside with our family can be fun, it can also lead to food poisoning.  Now is certainly no time to get sick with an illness that is […]

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Food Safety in the Time of COVID-19: Is meat safe?

Several very large beef, pork and poultry slaughter plants have shut down over recent weeks due, at least in part, to COVID-19.  This has led to a disruption in the supply chain. Is meat and poultry that we find in the grocery store still safe to prepare and eat? The Centers for Disease Control and […]

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Food Safety in the Time of COVID-19: Safe use of sanitizers or disinfectants

When used correctly, chemical sanitizers and disinfectants can be important in helping to fight disease. Chemicals must pass certain tests to be classified as either a sanitizer or a disinfectant, or both! Sanitizers reduce the number of bacteria by 99.99% in one test.  Disinfectants are shown to be effective against 99.99% of bacteria in multiple […]

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