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Cyclospora infections linked to fresh basil

Fresh basil exported by Siga Logistics de RL de CV of Morelos, Mexico is under investigation for a multistate outbreak of Cyclospora infections. As of August 15, 2019, a total of 205 people with laboratory-confirmed Cyclospora infections associated with this outbreak have been reported from 11 states:  CT (1), FL (50), GA (2), IA (2), MA (1), MN (33), NY […]

Your questions answered: steam canning

I have been answering many questions about the use of an atmospheric steam canner. The University of Wisconsin-Madison conducted research showing that an atmospheric Steam Canner may be used to safely can naturally acid foods such as peaches, pears, and apples, or acidified-foods such as salsa or pickles. The atmospheric steam canner uses only ~2 quarts […]

Consumers need wake-up call about potential dangers of flour

A recent posting in Food Safety News tells a common tale: “She’s in the kitchen happily enough making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done every since she was old enough to start baking. […]

 

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Need to ask a question? Contact Dr. Barbara Ingham University of Wisconsin Professor of Food Science and Food Safety Extension Specialist

 

Email: bhingham@wisc.edu

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