Your questions answered: steam canning

I have been answering many questions about the use of an atmospheric steam canner. The University of Wisconsin-Madison conducted research showing that an atmospheric Steam Canner may be used to safely can naturally acid foods such as peaches, pears, and apples, or acidified-foods such as salsa or pickles. The atmospheric steam canner uses only ~2 quarts […]

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What does ‘use a tested recipe’ mean in home food preservation?

The University of Wisconsin issued recommendations a few years ago for safely using an atmospheric steam canner for home canning of naturally acid or acidified foods. The atmospheric steam canner has some advantages over a boiling water canner for processing high acid foods.  Research recommendations indicated that naturally acid foods, such as peaches, apples, jams […]

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