For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.
Please note Extension employees are working remotely and are continuing to provide resources for families, farms, businesses and communities.
Businesses, Government, and Organizations
- Grants and loans for small businesses and nonprofits during COVID-19
- Health and Safety Best Business Practices to Reopen During COVID-19
- Wisconsin Humanities CARES Relief Grant
Families
- Stay at Home Tips: Healthy Eating Tips for Teens
- Stay at Home Tips: How to include meat and other proteins for healthy eating on a budget
- Stay at Home Tips: Making the Most of Leftovers
Agriculture
- Working with Your Lender: Advice during COVID-19
- From Farm to Market: Maintaining Carcass Quality and Animal Welfare of Market Cows
- Milk Reduction Strategies Through Diet and Nutrition
Health & Wellness
- Stay at Home Tips: Healthy Eating Tips for Teens
- Read the Latest News on Food Safety in the Time of COVID-19
- Stay at Home Tips: How to include meat and other proteins for healthy eating on a budget
All health and wellness resources…
Personal Finances
All personal finance resources..
Youth
Critical Resources
If you have questions or immediate needs related to COVID-19, you can:
- Text COVID19 to 211-211
- Visit 211Wisconsin.org
- Call 211
Centers for Disease Control and Prevention (CDC)
Wisconsin Department of Health Services
UW Madison COVID-19 Information
For Employees
Extension Specific Information
Respect Statement
COVID-19 is not specific to an ethnicity or race—disease does not discriminate. Racist behaviors or stereotyping are not tolerated at UW–Madison.
