Fond du Lac County Meat Animal Project

Division of Extension

WYLP Recordings Are Available – 1 Point Each

Published on June 8, 2021June 8, 2021 by Katie Gindt

The Spring Animal Science Education Series recordings are all available for review. Recordings and handouts can be accessed at https://go.wisc.edu/r3x8lh. These are great for show and sale educational credits.

December 3, 2020 – Virtual Meat Science & Animal Biologics Discovery Building Tour
January 14, 2021 – Roaming the Rumen
February 11, 2021 – Feeding & caring for Swine without Ractopamine
March 11, 2021 – Lamb Live & Carcass Evaluation; Lamb Culinary products
April 8, 2021 – Artificial Intelligence in Animal Sciences using sensors and cameras
May 13, 2021 – Meat Science Cookery

1 Educational Credit Each

After attending each session, please complete the Out-of-County Google form at http://bit.ly/fdllivestockpoints to earn 1 point toward the 2021 FDL County Market Livestock Sale.

University of Wisconsin-Madison | Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth

Connect With Us

Support Extension

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2024 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Policy & How to File a Complaint | Disability Accommodation Requests

An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.