Documentation Due Dates
Market beef self-ID submission must be complete by 11:59 pm, March 1
Market hog, lamb, and meat goat self-ID submission must be completed by 11:59 pm, April 15
market livestock 
Friendly Animal Judging Competition! Workshop-2 points!
Register by calling 920.929.3171 or emailing tina.engelhardt@wisc.edu today!
Read More...Precision Agriculture Challenge – Use of Technology Webinar-1 Point
February 10 @7pm. Register: https://go.wisc.edu/tnq61h
Read More...Orientation Meeting | March 21 | 7:00 pm | Cow Palace
Join us for the annual Orientation Meeting on March 21, 2022, at the Cow Palace to learn what’s new regarding the Market Livestock Project. This meeting will count two (2) points towards the minimum eight (8) points needed to qualify for the Fond du Lac County Fair Market Livestock Sale.
Read More...Qualifying Meeting Requirements
To qualify for the Market Livestock Sale, participants are required to complete eight (8) educational credits.
To submit meeting credit, please complete the online Google form at http://bit.ly/fdllivestockpoints.
