Stockpiling Pastures by Laura Paine1 and Ken Barnett2 Introduction The concept of stockpiling is simple. Rather than cutting, drying, and storing hay to feed in winter, you grow pasture forage until frost and let the animals harvest their own feed as late into winter as weather conditions allow. Most classes of livestock can graze through up to 8 […]
Read More...
Potassium Fertilizer Management of Pastures by Ken Barnett1, Tom Cadwallader2, Richard Halopka3, Maria Bendixen4, and Nick Schneider5 University of Wisconsin-Extension Introduction Good agricultural practice recommendations have always stressed the importance of the ready availability of nitrogen, phosphorus and potassium for plant growth and development regardless of cropping system. However, for managed grazing systems, while there has been a […]
Read More...
Pod-Line Irrigation of Wisconsin Pastures by Alex Crockford1 Introduction Seasonal fluctuations in climate are a concern for all in agriculture. Seasonal extremes of rainfall, solar radiation, and temperature can reduce crop productivity to levels that put stress on the farm business. Prolonged periods, even years of climate stress can erode at a farm’s equity and even […]
Read More...
Frost Seeding Legumes and Grasses into Established Pastures by Mike Rankin1 University of Wisconsin-Extension Why frost seed? Frost seeding legumes and grasses is common means to improve forage yield or change the species composition of a pasture. Frost seeding offers several potential advantages: the ability to establish forage in an undisturbed sod, a reduced need for […]
Read More...
FULL REPORT previous HAY MARKET REPORTS
Read More...
Equipment Sharing and Other Joint Ventures by Gary Frank, UW Extension University of Wisconsin–Madison General Two types of business arrangements: Sole proprietorships Joint ventures – two or more parties contribute to or engage in a business Advantages of joint ventures: Combine knowledge and management abilities Combine assets and financial resources Economies of size Time off Ease inter […]
Read More...
Emergency Forages: Targeting Gaps in the Growing Season by Nick Schneider1 Introduction Drought experienced through much of Wisconsin during the summer has reduced the states dry alfalfa inventory by 32% and other dry forage by 1% as of the 2012 USDA October Crop Production summary. Forage shortages are of great concern to livestock producers. The high […]
Read More...
Use of Brassica Crops in Grazing Systems by Dan Undersander UW Extension Forage Agronomist Forage Brassicas, such as rape, kale, turnips, and swedes, are high yielding, high quality, fast growing crops. The above ground parts (stems and leaves) of rape and kale and all parts (stems, leaves, and roots) of turnips and swedes are utilized by […]
Read More...
Sorghums, Sudangrass, and Sorghum-Sudan Hybrids by Dan Undersander What are the different types of sorghum and sudangrasses? Sorghums and sudangrasses are warm weather crops and will perform best in years when the growing season is characterized by higher than average temperatures. Cool conditions will severely limit productivity. Sorghums are diverse but generally fall into the following […]
Read More...
