New Extension Mobile App for Pricing Standing Corn Silage Find free app download below! Waupaca, Wis. – The start of corn silage harvest for 2016 is just around the corner. Most corn silage is harvested from late August through early November, when energy, fiber and moisture are at their best, depending on planting date, hybrid […]
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FULL REPORT previous HAY MARKET REPORTS
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Silage Preservation: First Things First by Brian J. Holmes bjholmes@wisc.edu Harvest at Correct Stage of Maturity Why? High levels of readily available carbohydrate are needed to ferment into acids. What Stage? Alfalfa – early to mid bloom, Corn – 1/3 – 1⁄2 half milk line Harvest at Correct Moisture Why? Too dry… high porosity (oxygen penetration) reduced acid production […]
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Adding Enzymes to Silage by Patrick Hoffman and Richard Muck Introduction Enzyme addition to silages has received considerable attention over the past decade. Their primary function is to break down forage fiber during fermentation, rendering the silage more digestible during feedout. The breakdown of fiber into soluble sugars also helps bacteria produce lactic acid, which helps […]
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Anhydrous Ammonia for Legume-Grass Silage by Randy Shaver Introduction Anhydrous ammonia has long been added to corn silage to increase nitrogen content and improve its aerobic stability. Some recent popular-press articles made mention of farmers that either use or have used this additive on legume-grass silage. This article will address the potential benefits or risks associated […]
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Lactobacillus buchneri for Silage Aerobic Stability by David K. Combs and Patrick C. Hoffman Department of Dairy Science University of Wisconsin-Madison Introduction Lactobacillus buchneri is a bacterial inoculant approved for use in grass silages, corn silage, legume silage and high moisture grains. Lactobacillus buchneri has been demonstrated to improve aerobic stability of silages by reducing the growth […]
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Microbial Inoculants for Silage by Francisco Contreras-Govea and Richard Muck Introduction Ensiling is an important means to preserve forage quality. Although silage fermentation occurs naturally under anaerobic conditions due to the native bacteria on plants, the speed and efficiency of the fermentation (pH drop) is variable, depending on the numbers and types of lactic acid bacteria […]
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FULL REPORT previous HAY MARKET REPORTS
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Silage inoculants: What the research tells us about when and how to use them With all of the variables – crop varieties, weather, packing density, speed of covering – no two silage crops are ever the same, which is why scientists are reluctant to give blanket statements regarding when and how to use silage inoculants. […]
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