Webinar addresses what farmers need to know about PPP and EIDL

Join the Wisconsin Small Business Development Center (WSBDC) and the University of Wisconsin-Madison Division of Extension for a webinar about the Small Business Administration’s (SBA) business support programs in response to the COVID-19 pandemic and its effects on small businesses. The webinar is scheduled for Tuesday, May 12, 2020 at 2 p.m.

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SWIGG Study Update – Identifying Sources of Fecal Contamination in Private Wells in Lafayette, Grant, and Iowa Counties

The Southwest Wisconsin Groundwater and Geology Study of Grant, Iowa, and Lafayette Counties is halfway through its second phase to identify fecal sources of contamination in private wells. The study began in late 2018 with the goal of assessing the quality of drinking water sources from private wells in southwest Wisconsin and determining the probable sources of any contamination found.

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Produce Safety Training course offered online

Due to COVID-19 social distancing protocol a Food Safety Modernization Act Produce Safety (FSMA-PSR) grower training class will be offered online. This training fulfills the requirements of the FSMA-PSR and results in certification.

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